Green Millet is also known as Bajra, Green millet is prominent in the agricultural domain for being an exceptionally nutritious crop and for possessing multiple dietary uses. Being a staple crop in many countries, Green Millet is rich in protein, essential amino acids, and fiber. Moreover, this crop has been valued for its healthy characteristics such as promoting heart health, aiding digestion, and more.
Sorghum is a multi-purpose cereal grain with great importance worldwide because of its abilities. It is highly cultivated in warm countries since it grows well in drought and semi-arid areas. It is nutritionally significant, as it is used in different types of foods, such as flour in baking, sweet syrup, and the main ingredient in livestock feed. It is good for health, and therefore is widely used in many countries.