OIL SEEDS
RAW BOLD PEANUT
Raw Bold Peanuts are primarily large size Peanut kernels with strong smells and taste. Raw peanuts are picked from the Groundnut plant without roasting or any other process. They are generally used in food cuisines, chutneys manufactured using groundnuts and fried peanuts. Raw Peanuts contain substantial amounts of fiber and other important supplies of nutrients. Peanuts compose high quality protein, healthy fats, rich number of vitamins, minerals, and antioxidants.
RAW JAVA PEANUT
One of the smaller types of peanuts, Raw Java has a sweet flavor and is grown in sandy warm climates. Often consumed as a highly nutritious snack, it is used in confections and peanut butter and tastes distinctly in all these culinary applications. we offer a range of alternatives, from peanuts sized 50/60 to 140/160, ensuring versatility in meeting diverse consumer and industrial needs. Raw Java peanuts stand out for their distinct taste and culinary flexibility.
PEANUT IN SHELL
Peanuts in shell are a well-known and a common snack across the globe. These peanuts are all wrapped in a thin shell, and it is advised to roast or to boil them before eating. People usually consume peanuts in shell at sports rounds, festivals, and home parties. They can be added to any food you can think of, including peanut butter, peanut soup, and other dishes, and used in some vegetative mixtures.
BLANCHED PEANUT
Blanched peanuts refer to peanuts that are boiled briefly and skin removed, consequently having tender skin with a soft creamy texture. they are available in raw and split forms. These mouth-watering nibbles are a nut enthusiast’s fantasy, providing a harmonious blend of taste and nutrition. They are formulated in culinary dishes as a smooth blanched texture, including peanut butter, sauces, and confections. They are also consumed as an ice cream or salad topper due to the creamy richness and confer a rich flavor without the rough skin texture.
PEANUT OIL
Peanut oil or groundnut oil is a popular cooking oil produced from peanuts. Peanut oil Owing to its nice flavors and frequently used as a salad dressing and cooking practices. Peanut oil is also known for its high smoke point in cooking, and it can be heated up to higher temperatures than other oils and does not decompose quickly. Additionally, peanut oil is employed in salad oils, marinades, and homemade mayonnaise, which benefit from the light texture and nutritional profile. The oil is low in calories and a good source of food fats, which include omega-six and vitamin E fats.
WHITE SESAME SEEDS
White sesame seeds come from the sesame plant and are small, oval-shaped seeds with a soft and nutty flavour. They are often found in cooking and baking and lend a mild crunch and butteriness to many foods. They also contain a high amount of essential minerals such as calcium, iron, and magnesium. White sesame seeds can be sprinkled onto salads, baked into bread or cookies.
BLACK SESAME SEEDS
Black sesame seeds, known for their distinct color and flavor, offer a slightly nuttier and more intense taste compared to their white counterparts. They are often used in Asian cuisine, both for their culinary appeal and their potential health benefits. Black Sesame seeds are anti-inflammatory and high in antioxidants, mineral content, such as copper, and manganese. They are often associated with bones strength. They can be turned into paste for sweets, or sprinkled on top of sushi or used in dishes.
MUSTARD SEEDS
The mustard seeds are derived from the mustard plant. The yellow type of mustards seeds is not so strong, which allows one to use it in case of producing a sauce or a mustard paste. Brown and black types of mustard seeds have a hot taste and are widely used for making various dishes in Indian and other Eastern cuisines. It can be used with curry, pickles, and salads. Mustard seeds are very popular since they can be cooked in many various ways. These seeds also contain antioxidants and are rich is minerals such as manganese and copper.
BASIL SEED
Basil seeds, also known as sabja or tukmaria seeds, are extracted from the basil herb. These are small, black oval seeds. The seeds swell, forming a coating like jelly when put in water. These seeds are like chia seeds. Basil seeds are consumed most in Asia where they are put in beverages and desserts. It is valued for its cooling effect and hence as a dessert on hot days. It provides dietary fiber, vitamins, and minerals and it is said to be a healthy digestion agent.
DILL SEEDS
Dill seeds are tiny oval seeds from the fruit of the dill plant. There is a “Split” grade when the seeds are broken with the raw edge, and “Whole” when no interaction with seeds is made. The split grade is used for the best distribution of the flavor in treating soups, stews, and baking bread, whereas whole seeds are preferred as such for pickles brine and spices. dill seeds are an important and popular spice in a variety of cuisines. dill seeds are also valued for their potential health benefits, believed to aid digestion and provide antioxidant support.
SUNFLOWER SEEDS
Sunflower seeds are the edible seeds harvested from the large flower heads of the sunflower plant. These mild, nutty tasting seeds are encased in black and white striped shells that are hard and tough. Sunflower seeds can be eaten on their own as a snack, roasted and salted or included in trail mixes. they can also be sprinkled on salads, yoghurts and other foods. Sunflower seeds are also rich in nutrients such as protein, dietary fiber, vitamins and minerals, making them popular for snacking and inclusions in various food creations.