FRESH FRUITS
KIWI
Kiwi, also known as the Chinese gooseberry, is a bright and tasty fruit produced in China but transplanting its roots to grow in many temperate countries today. It is distinguished by a sweet-sour taste and delicious green flesh and numerous tiny black seeds. Kiwi is nutritious, contains vitamin C, vitamin K, potassium and fiber. Kiwi are used as whole fruit, cut into fruit salad, prepared cocktail or decoration for cakes.
APPLE
Apple is one of the most widely grown fruits in the world. Apples are juicy and sweet and known for their crisp texture, sweet-tart flavor, and nutritional benefits. They come in a variety of colors and sizes, from red and green to yellow, and are rich in fiber, vitamins (especially vitamin C), and antioxidants. Their versatility, long shelf life, and health benefits make them a staple in snacking or cooking in freshness and health.