BASMATI RICE

BASMATI RICE

Basmati rice is characterized by its long grains, especially when cooked in steam. This variety of rice is traditional for inhabitants of the Indian subcontinent, whose cooking culture includes a broad application in cooking practices. The variety of basmati rice may differ depending on the method of processing and the degree of polishing. We offer 1121 SELLA, 1121 GOLDEN, and 1121 STEAM, prized for their long grains. When cooked, basmati rice remains loose, delivering an unforgettable flavor for dishes, such as biryani, pilaf, and rice casseroles.